Sao Paulo's Coffee Lab | Brazil - Chasing Coffee
Joey is welcomed to Sao Paulo with a freshly brewed cup of excellence at The Coffee Lab in the trendy Madalena district. Joey checks out big coffee exporting in the Port of Santos with shipping containers stacked like legos, Jaco bird coffee (foraged from bird poop), and the world's largest savannah grassland, where Daterra Coffee Farms researches small-lot coffees on a massive scale. For over twenty years, Joey Chase has traveled the world searching for exceptional coffees. This series is a 13-part travelogue that uniquely leverages the fascination of travel with the world's great love affair of coffee. In each episode, Joey chases the perfect cup. He discovers along the way the incredible people, fascinating cultures, and the most awe-inspiring landscapes you could imagine. #coffee #coffeelover #coffeetime #brazil #braziliancoffee #cafe #coffeelover #coffeetime #coffeeshop

The Ultimate Turkish Brew | Istanbul - Chasing Coffee

Coffee from an Extremely Remote Village | Panama - Chasing Coffee

Mexico SHG Chiapas Medium Roast | Freshly Roasted Coffee in Saskatoon

Lively Indoor Market in Brazil | Full Episode | S08 E01 | Anthony Bourdain: Parts Unknown

Why Single-Origin Coffee Is So Expensive | So Expensive | Business Insider

Becoming the World Barista Champion: A Story of Boram Um’s Victory For Brazil 🏆🇧🇷

Every Coffee Bean Explained

Coffee at 10,000 Feet | Colombia - Chasing Coffee

BRAZIL'S REAL-LIFE GOTHAM CITY? (São Paulo)

James Hoffmann Answers Coffee Questions From Twitter | Tech Support | WIRED

Tony Dines with the "Pope" of French Cuisine | Anthony Bourdain Parts Unknown

A Guide to Ancient Coffee-Harvesting Communities | Guatemala - Chasing Coffee

Marley Coffee | Jamaica - Chasing Coffee

Tony Shows the REAL (Yakuza-Run) Side of Tokyo | Anthony Bourdain Parts Unknown

The Truly Absurd Secrets of An Incredible Americano

The difference between washed and natural coffee EXPLAINED

São Paulo: Mistakes Tourists Make in São Paulo, Brazil

Spies, Smugglers, and How a Bitter Plant Became the World's Favorite Drink

Coffee Roasting Explained

