PÃOZINHO LUA DE MEL VEGANO (SEM LEITE DE VACA/SEM OVO) #789 | Receitas da Mussinha
Today we're going to make a recipe I ate a lot in my childhood! Honeymoon Bread: sweet bread filled with cream, dipped in a coconut milk and sugar syrup, and rolled in shredded coconut! This version is vegan, it doesn't contain cow's milk, eggs, butter, or any ingredients of animal origin :) Vegan Cookies Course: https://bit.ly/CursoCookiesVeganos My Digital Books: Vegan Pastry: http://bit.ly/Livro-Patisserie-Vegana Vegan Savory Dishes: http://bit.ly/E-book-Salgados-vegano Vegan Easter: http://bit.ly/Pascoa-vegana Vegan Honeymoon Bread Recipe! (Makes 16 medium-sized units) Cup Capacity: 240ml Oven Temperature: 180ºC Baking Time: 25 to 30 minutes Ingredients: DOUGH 250ml Warm plant-based milk 1 cup Sugar 1 sachet active dry yeast 100ml Oil 1/2 tsp Vanilla extract 450g Wheat flour 1/2 tsp Salt FILLING 200ml Coconut milk 250ml Plant-based milk 1/4 cup Cornstarch 1/2 cup Sugar SYRUP 200ml Coconut milk 1/4 cup Plant-based milk 2 tbsp Sugar Grated coconut for rolling! How to make it? Watch the video, you will find all the details, tips and instructions there. Enjoy! Facebook and Instagram: @Mussinha_Carol
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