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Japanese cheesecake (スフレチーズケーキ) is a crustless cheesecake that is very fluffy, soft, and springy. It melts in your mouth and is as light as a cloud because it's baked with steam. Contrary to appearances, baking this cheesecake is very easy and doesn't take much time ;-) I also invite you to visit my profile:   / menu_dorotki   INGREDIENTS: 500 g thick ground white cheese 80 ml milk or 600 g thin ground white cheese and: 100 g caster sugar 5 large eggs or 6 small eggs 60 g potato flour 40 g all-purpose flour (type 450) 50 g butter pinch of salt OVEN: Before preheating the oven, place a baking tray in the bottom oven and pour boiling water into it. Preheat the oven to 200°C (492°F), top and bottom heating. BAKING: 200°C (202°F) – 20 minutes 140°C (30 minutes) #menudorotki (foodservice) #menu