CHA KROEUNG SACH KO | Yummy Herb Paste Beef Stir Fry | ឆាគ្រឿងសាច់គោ
Cha Kroeung Sach Ko is a Cambodian herb paste beef stir-fry that is so aromatic, herbaceous, umami, and savory. There are many variations of this dish, everyone makes it differently. This style uses prahok and holy basil, which happens to be one of my favorite variations. I also have a chicken version (Cha Kroeung Sach Moan), also tasty. In Khmer language, Cha means stir-fry, Kroeung means herb paste, Sach Ko means Beef. 📸 INSTAGRAM: ThunThunChannel ○ / thunthunchannel __________________________________________ 🌿INGREDIENTS (see video for tips) Kroeung / Herb Paste Lemongrass - 2 stalks (lower portions) Galangal - 1 inch knob Turmeric - 1/2 inch knob Kaffir Lime Leaves - 5 leaves Garlic - 5 cloves Red Chilis - 5 chilis (optional) Ground Beef - 1 lb or 454 g (I used 85% lean, 15% fat) Vegetable Oil - 3 tbsp Kroeung - see above & video for technique Prahok Liquid - 1.5 tbsp chunk + 3 tbsp boiling water (see video for technique) Fish Sauce - 1 tbsp Granulated Chicken Flavor Soup Base Mix - 1/2 tbsp Sugar - 1 tsp Tamarind Soup Mix - 1/2 tsp Longhorn Pepper - 2 peppers Yellow Onion - 1 medium size bulb Holy Basil - 2 large handfuls __________________________________________ 📖CHAPTERS Intro 00:00 Making Kroeung / Herb Paste 00:26 Preparing Prahok Liquid 01:44 Preparing Vegetable & Herbs 02:47 Stir-frying Cha Kroeung 04:38 Serving Cha Kroeung 07:34 Tasting & Outro 08:02 🎬 OTHER VIDEOS TO WATCH ○ NYOUM GLASS NOODLE SALAD - • ASIAN GLASS NOODLE SALAD WITH MIXED VEGGIE... ○ CHA KROEUNG | Yummy Herb Paste Chicken Stir Fry - • CHA KROEUNG | Yummy Herb Paste Chicken Sti... ○ PLEAH SACH KO - • HOW TO MAKE PLEA SACH KO | Cambodian Beef ... ○ PLA RA PADAEK for Papaya Salad - • PLA RA PADAEK FOR PAPAYA SALAD | FERMENTED... ○ STEAMED PORK BUNS - • HOW TO MAKE STEAMED PORK BUNS WITH QUAIL E... 🎵 WHERE I FIND MY MUSIC ○ https://www.epidemicsound.com/referra... ○ Relaxing Music - KHMER FLUTE | Cambo Page • Video #khmerfood #cambodianfood #prahok
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