Corso di Pasticceria - La forza della Farina - Le basi - Capiamo i concetti

👨🏻‍🍳🎂Discover our online PASTRY MAKING courses, start here 👇🏻 https://wwwandreadigiglioit.teachable... 🍰Want to receive the first 5 PASTRY MAKING lessons for FREE? Sign up here 👇🏻 https://mailchi.mp/andreadigiglio.it/... 🗨️Hear our STUDENTS' TESTIMONIALS: Start here 👉🏻 https://www.andreadigiglio.it/testimo... 📱Cell. Support: 331/4216848 ✅WhatsApp info: https://api.whatsapp.com/send?phone=3... ________________________________________________________________________________________________🥐Buy my leavened products books here💥 📕Leavened Products Recipe Book for the Lab and Home Use👉 https://www.andreadigiglio.it/prodott... ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 👉🏻ABOUT US: Di Giglio Academy We are the online training Academy created by Chef Andrea Di Giglio, with a very specific purpose: ➡️teach in a simple and detailed way WHAT to do in pastry making, HOW to achieve results, and WHY Do it a certain way. The Chef's video courses explain everything step by step, simply and effectively, so you can perfect your results. 👉🏻WHAT WE DO: Online Pastry Video Courses available 24 hours a day ➡️We have several online courses you can watch on your phone, tablet, or PC whenever you want, to help you reach your goals. 👉🏻WHY WE ARE UNIQUE: Because only we offer DIRECT ASSISTANCE from the Chef 🤝🏻 When you buy an online course, the trainer says goodbye, thanks you for the money, and disappears, because he doesn't care about his clients' growth. ➡️Since Chef Andrea doesn't like this approach, he decided to offer his own Direct Assistance: you ask a question, and he always answers. ________________________________________________________________________________________ But who is Andrea Di Giglio❓ And why can he help you❓ 🔸In the kitchen since the age of 17, he gained experience under the guidance of Chef Sergio Mei at the Four Seasons Hotel 5⭐L in Milan. 🔸In love with pastry making, he has traveled the world to learn from the great masters, even personally meeting the illustrious Maestro Pierre Herme in Paris. 🔸A trainer at conferences and food and beverage trade shows, he stands out for his speaking skills, thanks to the simplicity with which he conveys his vast knowledge of the subject. 🔸Creator and author of the Di Giglio Academy, where every day, thanks to his simple method, he shares his knowledge with hundreds of pastry chefs, entrepreneurs, and pastry enthusiasts, sharing his expertise and achieving tangible and spectacular results. 🔸Author of pastry books and consultant for companies in the restaurant industry, he works every day to ensure excellent quality standards. -------------------------------------------------------------------------------------------------------------------------------------------------------- 🤝🏻 Support my channel 👉🏻 https://ko-fi.com/andreadigiglio 🙏🏻 ✅Di Giglio Academy pastry courses: https://wwwandreadigiglioit.teachable... ✅Subscribe to my Facebook page:   / andreadigigliochefpage   ✅Subscribe to my Instagram channel:   / andreadigigliochef   #flour #pastry #andreadigigliochef