Курский солод для виски: Односолодовый ВИСКИ по красной схеме в ПВК

Homemade single malt whiskey using the red scheme at the PWC. In this video, I'm starting up the equipment to brew whiskey from 100% domestic Kursk Pilsner malt. Let's address the main question: is it possible to make a high-quality drink from our raw materials? Today is a full day at the distillery. I'm showing you the entire mash preparation process: from grinding 25 kg of malt into flour in a burr mill to pitching specialized whiskey yeast and setting up the TRM-251 temperature controller. Inside is a short lecture/reflection on why protein in malt isn't always a bad thing, where esters come from, how the Maillard reaction works, and why I prefer the red scheme for whiskey. And at the end, an unpleasant surprise I encountered right during the boil. Subscribe so you don't miss the distillation of this mash! 📌 Video Navigation (Timecodes): 00:00 - Preparing the Distillery and Cleaning the Distillery 01:14 - Grinding 25 kg of Kursk Malt (Pilsner) 03:47 - Setting Up the TRM-251 Automatic System 05:16 - Red Mashing Diagram (1 to 3) 06:26 - Adjusting the pH 07:58 - Is It Possible to Make Great Whiskey from Russian Malt? 10:14 - Grain Protein – Nutrition for Yeast 12:31 - Maillard Reaction: Where Flavor Comes From 16:23 - A Little About Yeast 20:23 - Measuring Wort Density 24:18 - Rehydration and Yeast Pitching 27:42 - Fistula in the WtC during Boiling #Whiskey #GrainWhiskey #RedScheme #KurskMalt #WtC #Distilling #smalldistilling #maltwhiskey 🍷 ABOUT THE "WtC DISTILLING" CHANNEL: Hello! Here we are professional home distillers. No "grandma's stills" – only modern technology, enzymes, and proper aging. I show you how to make elite alcohol (Whiskey, Bourbon, Calvados, Spirits) at home, but with industrial quality. ⚙️ MY EQUIPMENT: Brewhouse: 140-liter steam boiler with stirrer and automation. Distillation: Copper straight-through equipment and 4-inch plate column (Pro Cap) + Copper helmet and cone. Distillation (Alcohol): 3-inch column (1.75 m packed section) + "Thor's Hammer" distillation unit. Automation: Kipmodul, TRM 251. 📢 👇 Subscribe to "Let's Die a Little": Everything here is honest and down-to-earth! ⚠️DISCLAIMER: This video is for entertainment and educational purposes only. We do not promote alcohol consumption. Excessive consumption is harmful to your health! 18+