#66 伝説的シェフの生存戦略。語学力ゼロ・製氷機なしの屋根裏部屋から始まった能動的修行論 『調理場という戦場―「コート・ドール」斉須政雄の仕事論』 #ビジネス #podcast

We welcome your messages, whether it's your thoughts on the show, questions for the hosts, or just casual chat unrelated to the program! Please feel free to submit your message using the form below. https://forms.gle/eamjHEucaWhjWCEcA [This Session's Book] The Kitchen as a Battlefield: Masao Saisu's Work Philosophy at "Côte d'Or" / Masao Saisu https://www.amazon.co.jp/dp/4344407717 [This Session's Supplementary Reading] Ten Dishes / Masao Saisu https://www.amazon.co.jp/dp/4255910448 [Talk Contents] ・Recommending cooking as the ultimate hobby that stimulates intellectual curiosity and creative drive ・The shock of encountering "grilled hagfish" in Busan, South Korea ・The allure of narrative in "information" about food and cooking that can seem highbrow ・Learning from Chef Masao Saisu of the legendary French restaurant "Côte d'Or" in Mita: his almost obsessive love and respect for ingredients ・Traveling to France alone with zero language skills! Chef Saisu's "bold and decisive" way of life, having worked at six renowned restaurants during his 12 years of training: Living in an attic room in the French countryside without even an ice maker. His surprising actions to survive in a highly meritocratic "eat or be eaten" environment. "A restaurant is not a cooking school"—his ultimate stance of rejecting passive learning and greedily stealing techniques from the field. In today's society, where efficiency and work-style reforms are advancing, he deliberately questions the true value of effort and ingenuity brought about by "reckless inefficiency." Recommendations for "chef-favorites and overall restaurant-favorites" to enjoy restaurants 100 times more. [About the program] This radio program features two childhood friends who believe that "reading enriches life." They introduce books they've read, engage in casual conversation, and gain insights in order to internalize and utilize the content of books. The personalities are Takayuki Ogawa, CEO of Right Design Co., Ltd., and Masato Serizawa, CEO of SmartHR Co., Ltd.