Jiang Pu ensina a receita de nikuman (pão chinês recheado com carne)! 05/10/2017
JIANG PU (Personal Chef at “Chi Restaurant”) *Third place in the second season of MasterChef Brazil in 2015; *Opened the restaurant “Chi Oriental Cuisine”; Contacts: Like us on Facebook @CHIRESTAURANTE Follow us on Instagram: @PU.JIANG1 Ingredients: 300g wheat flour 30g cornstarch 15g sugar 3g active dry yeast 3g baking powder 1 tablespoon vegetable oil 150ml water Ingredients for the filling: 300g ground pork 3 tablespoons chopped scallions 1 tablespoon ginger juice 4 tablespoons soy sauce 2 tablespoons mirin 2 tablespoons sugar 100ml vegetable broth Personalities, health experts from all areas, culinary arts, crafts, articles on the most diverse subjects, always aiming at the quality of life of Brazilian families. All this you can see on "Vida Melhor," with presenter Cláudia Tenório! "Vida Melhor" is live, Monday to Friday, nationwide. You can participate via WhatsApp by sending your written message to (11) 9 5045-1840 Don't forget, Claudia awaits you live at 12:30 PM on "Vida Melhor"! REDEVIDA, The Family Channel. Learn more about the program: www.redevida.com.br/vidamelhor Program aired on 05/10/2017 Personalities, health experts from all areas, cooking, crafts, articles on the most diverse subjects, always aiming at the quality of life of Brazilian families. All this you can see on "Vida Melhor," with presenter Cláudia Tenório! "Vida Melhor" is live, Monday to Friday, nationwide. You can participate via WhatsApp by sending your written message to (11) 9 5045-1840 Don't forget, Claudia awaits you live at 12:30 pm on "Vida Melhor"! REDEVIDA, The Family Channel. Learn more about the program: www.redevida.com.br/vidamelhor Program aired on 05/10/2017
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