ABACHA RECIPE. HOW TO PREPARE ABACHA WITH POTASH |AFRICAN SALAD|NIGERIAN SALAD #abacha

African salad (Abacha food) is a delicious west African food that is native to the ndi Igbo (people of Igbo). I can prepare this delicacy within 15 minutes and it requires just cassava flakes, palm oil, crayfish, ugba and some other spices. Abacha – as the Igbos love to call it – is one of the most popular food in the eastern Nigeria, it serves best as kola to visitors. There are villages in the eastern part of Nigeria that only offer ugba or abacha to visitors and even visitors love and desire the delicious delicacy. INGREDIENTS Abacha (African Salad) Ugba (Ukpaka) optional crayfish 1 seasoning cube 150ml of palm oil Edible powdered potash(1 teaspoon) salt and pepper to taste. 3 garden eggs (optional) Utazi leaves (optional) smoked fish Meat/dry fish or stock fish.(optional) videos you may find interesting Abacha without potash    • HOW TO MAKE ABACHA (AFRICAN SALAD) WITH OGIRI   Abacha with ogiri    • How to prepare Abacha with ogiri and ugba ...