初心者さんがぬか床作って2か月後どうなった?
[A Beginner's Rice Bran Pickling Bed: One Month Later - What Happened?] In January, Jazz pianist Marisa Negi made her first rice bran pickling bed. After two months, we observed how her bed had changed, provided advice, and then refreshed it. 📌Shiinuka Online Shop ▶️https://shiinuka.raku-uru.jp 📌Rakuten Market Store ▶️https://www.rakuten.co.jp/shiinuka/ 👉Starter Set for Easily Making and Starting a Rice Bran Pickling Bed 👉Refresh Set to Make Your Rice Bran Pickling Bed Extra Delicious 👉Seasoning Pack to Instantly Enhance the Flavor of Your Current Rice Bran Pickling Bed 👉Wooden Lid to Adjust the Moisture Content of Your Rice Bran Pickling Bed And more are available. 📌Here's the YouTube channel of Jazz pianist Marisa Negi, who appeared in this video! It has 45,000 subscribers. 👉@musiclabomarisa ----------------------------------------------------------------- \Are you making real fermented rice bran pickles?/ 📍Is room temperature rice bran pickling difficult? 📍Is draining the water a given? 👉Shiinuka, a school specializing in room temperature rice bran pickles, overturns these common beliefs! ▶️https://shiinuka.com/school1 👉Nationwide tasting events are being held! ✼••┈┈┈┈3 Great Bonus Videos┈┈┈┈┈••✼ ▶️Get a gift by registering for our official LINE account! 🎁Fail-proof! Choosing a Nuka Pickling Container and Ingredients 🎁 How to Make Shiiki-style Room Temperature Nuka Pickling Bed 🎁 Three Most Important Points for Room Temperature Nuka Pickling Bed! ▶️ Official LINE: https://x.gd/9zMZP ✼••┈┈┈┈┈ Various Sites ┈┈┈┈┈┈••✼ ▶️ Website: https://shiinuka.com/ ▶️ Official LINE: https://x.gd/9zMZP ▶️ Instagram: / shiinuka_com ▶️ Business Inquiries: h https://shiinuka.com/#form ✼••┈┈┈┈┈┈┈┈┈┈┈┈••✼ Shiinuka, a specialized school for room-temperature fermented rice bran pickles Shiinuka Rice Bran Pickle Shop Operated by: Shiinuka Co., Ltd. Representative Director: Yukari Shiiki "Nukazuke Concierge®" *Registered Trademark No. 6418810 "Salad-like Nukazuke®" *Registered Trademark No. 6586763

水川あさみさんがぬか漬けの魅力に迫る!|「水川発酵食道」| ELLE Japan

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How to make room temperature rice bran *Lots of tips!

おばーちゃんのぬか床の作り方『乳酸菌いっぱいの漬物』Fermented food

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漬け過ぎて塩辛くなったぬか漬けの救世主!? ぬか漬け和え物3選!

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初心者さん必見!1か月でぬか床を美味しくする方法!3つのポイント!

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Here's how to make a real rice bran pickle bed!

