진작 이렇게 만들걸! 대패삼겹살에 '이 양념'넣어볶았더니, 10배 맛있어지는 1등 레시피🥇

[Daepae Pork Belly Kimchi Stir-fry] 🙂https://band.us/@foodgarden Get closer to me on the "Recipes for Daughters" band!^^ ✅The cups and spoons mentioned in the video are measuring tools. Tablespoon (15ml) Teaspoon (5ml) 1 cup = 200ml (not 200g) ✅Commercial use, secondary editing, and re-uploading of this video are prohibited. 🚫There has been a recent increase in unauthorized use. 🚫Recipe theft without prior consent is prohibited. ✅Ingredients 300g thinly sliced ​​pork belly 300g fermented kimchi 5 cloves garlic 10cm green onion ½ onion Cheongyang pepper (to taste) 1 tsp sugar *Seasoning sauce 1 tbsp red pepper powder 1 tbsp gochujang ½ tbsp soy sauce 1 tbsp cooking wine White sugar ½ tbsp 1 tbsp minced garlic 1 tbsp minced ginger Pepper ⚠️This video was produced by Recipe for Daughters, and the video and recipe are copyrighted by Recipe for Daughters. Unauthorized use of Recipe for Daughters' copyrighted work without permission may be subject to punishment under copyright law. (All rights reserved)