Ajiaco Bogotano
La receta la aprendí de Saul García, cocinero experto con énfasis en los platos tradicionales colombianos. Esta preparación es para 7 personas, aproximadamente. Los ingredientes son: Pechuga de pollo Papa criolla Papa capira y pastusa Cebolla de rama o de huevo Mazorca amarilla o blanca Leche Ajo Sal Pimienta Guasca Alcaparras Crema de Leche Recuerda dejar tus opiniones y/o comentarios. Espero lo disfrutes.
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