Traeger Woodridge Pro Plus+ Features Walkaround & Burn-in

Woodridge Pro+ Walkaround & Burn‑In — Traeger Pellet Grill First Cook Disclaimer: This grill was sent to me for review. However, my opinions are completely honest and unbiased. Today we walk the Traeger Woodridge Pro Plus from top to bottom, show the burn‑in procedure, and explain the features you’ll actually use: WiFIRE remote control, Super Smoke mode, hopper capacity, porcelain grates, and the drip/ash system. Traeger’s Woodridge Pro Plus includes WiFIRE connectivity and Super Smoke mode for stronger smoke flavor. It offers about 970 sq in cooking area and a large pellet hopper with a convenient clean‑out. The Pro Plus adds an enclosed storage cabinet and easier mobility with casters compared with the Pro model. Quick tips: Run the burn‑in at ~350°F for 15 minutes, the 500°F for 45 minutes to cure the interior and burn off manufacturing residues. VIDEO CHAPTERS 00:00 Introduction 00:41 Full Disclosure 01:03 Woodridge Model Comparison 01:41 Overall Build Quality 04:33 The Pellet Hopper 06:24 Controller & Features 07:29 Storage Space & Grease Bucket Location 07:57 The Final Word 08:13 Initial Burn-in (Grill Start-up) 09:27 Journey to 350F 10:51 Closing Thoughts #Traeger #WoodridgeProPlus #PelletGrill #BBQ #BurnIn #halalbbq