LENTIL BREAD Recipe 🤩🍞 Gluten Free, Flourless Alternative + Savory Lentil Cake with Cheese and Herbs

For years, like most people, I believed that bread should be made with wheat. But it is possible to make bread with almost any seed. Lentils are a good example of that. Today I want to show you how easy it is to turn lentils into a gluten free bread and also want to take this lentil bread to the next level by turning it into a magnificent savoury lentil cake. ►SUBSCRIBE ► ►► https://bit.ly/38QQ03R ►CHECK OUT OUR TURKISH CHANNEL ► ►► https://bit.ly/2EJ0NU3 ►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► https://bit.ly/2G62xHD ►Our Etsy Store for International Shopping: https://etsy.me/32ShQwL ►Our Amazon Store for UK Shopping: https://amzn.to/2STqQzz ►Uluslararası Alışverişler İçin Etsy Sayfamız: https://etsy.me/32ShQwL Lentil Bread Difficulty: Easy Prep time: 15 minutes Cooking time: 35 minutes Serving: 6-8 people 2 cups red lentil 1 cup yoghurt 4 eggs 2 packs of baking powder, 20 g 1 teaspoon salt 60 ml olive oil Nigella & sesame seeds • Preheat the oven to 180 C (355 F) on upper and lower heat without fan. • Wash the lentils well and soak in water for at least 4 hours, preferably overnight, for them to expand and soften. • Sieve the lentils and add in the food processor. Pulse until it becomes a puree. • Transfer some pureed lentil to a bowl then add the yoghurt, eggs, baking powder, salt, and olive oil into the processor. If your food processor is big enough to mix all ingredients there is no need to take out some of the lentil puree. • Mix all ingredients (including the puree in the bowl) in the food processor and pulse until everything is smooth. • Oil the tray with olive oil and pour the mixture into the tray. • Sprinkle some nigella and sesame seeds. • Place the tray into the oven and bake it for 35 minutes. • Rest for about 30 minutes to cool and eat with loved ones. Savoury Lentil Cake Difficulty: Easy Prep time: 15 minutes Cooking time: 1 hour and 10 minutes Serving: 6-8 people 2 cups red lentil 1 cup of yoghurt 4 eggs 2 packs of baking powder, 20 g 1 teaspoon salt 60 ml olive oil 250 g halloumi, diced 4 sprigs of spring onion, chopped 15 sprigs of dill, chopped 1/2 teaspoon black pepper Nigella & sesame seeds • Preheat the oven to 180 C (355 F) on upper and lower heat without fan. • Make the plain lentil bread mixture by following the steps above. • Add the halloumi, spring onion, dill, and black pepper into the mixture. • Oil the tray with olive oil and pour the mixture into the tray. • Sprinkle some nigella and sesame seeds and put into the oven for about one hour and ten minutes. • Let it rest for about 30 minutes to cool down and eat with loved ones. ►To subscribe our Turkish channel: http://bit.ly/RefikaninYemekOkulu To follow what is happening in our kitchen and cooking school; ►Facebook:   / refikaninmutfagi   ►Instagram:   / refikabirgul   ►Twitter:   / refikabirgul   ►Website: https://www.refikaninmutfagi.com ►The handcraft products that we use in our kitchen: https://goo.gl/0aKsMW