Dolsot Bibimbap- Korean Mixed Meat and Vegetables (Cơm Trộn Hàn Quốc)

After dining out at Korean restaurants, I realized how much I love eating bibimbap. It's usually made in a bowl or a stone pot. Oil is added to the bottom of the stone pot to give the rice a crispy texture. It's mixed with meat and vegetables of your choice. Mixing the vegetables, meat, a sunny side up egg, with the gochujang sauce. It's delicious! Now you can make it in your own home for your whole family. Recipe for Dolsot Bibimbap Ingredients 2 cups cooked rice 1 package spinach 1 package bean sprouts 1 carton mushrooms 1 carrot 1 zucchini Sunny side up eggs (optional) 1/2 cup kimchi 1 pound ground beef 1 TB gochujang 1 bulb garlic (Chopped or minced) 1 green onion (Sliced) Sugar Sesame Oil Soy Sauce Black pepper Sesame Seeds Bean Sprouts and Green Onions 1. Wash the bean sprouts under cold water and drain. 2. Add the bean sprouts in boiling water for 1-2 minutes. Blanch it slightly and drain the water. Squeeze out all the water from the bean sprouts. 3. Place the bean sprouts into a bowl. 4. Slice the green onions. 5. Into the bowl of bean sprouts, add the green onions, 1 tsp garlic, 1 tsp soy sauce, 1 TB sesame oil, and sprinkle black pepper and sesame seeds. 6. Mix thoroughly and set aside. Spinach 1. Wash the spinach under cold water and drain. 2. Add spinach into boiling water and blanch it for 15-20 seconds. Drain and squeeze out the water. 3. Place spinach into a bowl. 4. Add 1/4 tsp salt, 1 tsp garlic, 1 TB sesame oil, 1 tsp oyster sauce, and sprinkle sesame seeds and black pepper. Mix thoroughly and set aside. Carrots 1. Peel the skin of a carrot. Cut the carrots into thin strips. 2. Add 1 tsp oil to a pan. Add in the carrots and stir fry for 1 minute. 3. On medium heat, add 1 tsp garlic, 1/2 tsp salt, 1 tsp oyster sauce, and stir fry for 2-3 minutes. Sprinkle sesame seeds and set aside. (It should still have a little crunch) Zucchini 1. Cut the zucchini into thin strips. 2. Into a pan on medium heat, add in the zucchini, 1 tsp garlic, 1 tsp soy sauce, 1 tsp oyster sauce, and stir fry for 2-3 minutes. 3. Sprinkle sesame seeds and black pepper. Turn off heat and set aside. Mushrooms 1. Slice the mushrooms into thin slices. 2. Into a pan on medium heat, add 1 tsp oil and mushrooms. Stir fry for 1 minute. 3. Add in 1 tsp soy sauce, 1 tsp sugar, and sprinkle black pepper. 4. Stir fry for 1 minute or until mushroom is tender and mixed. Set aside. Ground Beef (Meat) 1. Into a pan on high heat, cook the ground beef by stirring it until it's completely cooked. 2. Add 2 TB soy sauce, 1 TB oyster sauce, 1 TB sugar, and 1 tsp black pepper. 3. Stir fry to mix everything and make sure the liquid is reduced. 4. Set aside. Fried Eggs 1. Add 1 TB of oil to a heated pan. 2. Crack in 1 egg and don't touch it. After about 1 minute, Use a spatula and try to loosen the bottom of the egg. Try not to break the yolk. 3. Once the edges of the egg turns brown and crispy, it's done. Gochujang Sauce 1. Add 1 TB gochujang, 1 TB soy sauce, 1 TB garlic, 1 TB sesame oil, and a 1 TB honey. Mix well. (Optional: you can add 1 more TB of gochujang for more spicy or add 2-3 TB of water to thin out the sauce) Assembling the Dolsot Bibimbap 1. Into a stone pot, spread 2 TB sesame oil to the bottom. Add in the rice (as much as you'd like). Press the rice down. 2. Then add the spinach, bean sprouts, carrots, zucchini, mushrooms, kimchi, ground beef, and top it off with the egg. Add the gochujang sauce and mix everything together. 3. Bon Appetite!