Private Chef to the Ultra-Rich: What Most of Us Get Wrong About Food

Adele Holland cooked for billionaires on private jets. Now she helps real people eat well for $50 a week, and she reckons the skills transfer better than you'd think. Adele is a Michelin-trained chef who spent years cooking in Swiss chalets and on superyachts before walking away from the waste and opulence of that world. Now, as the creator behind Dishes with Del, she's on a mission to make budget meals genuinely delicious. In this episode, we get into how to meal plan on a budget, the cheap pantry staples that do the heavy lifting, how to stretch expensive proteins further than you thought possible, and the small chef tricks that make a real difference to your grocery bill and your food waste. Think feta brine, coconut cream ice cubes, and frozen soup bases you can make from scraps. Whether you're trying to cut your supermarket spend, reduce food waste, or just get more interesting meals on the table for less, this one's for you. In this episode: How to meal plan for the week on $50 Budget pantry staples every kitchen needs How to reduce food waste with simple chef tricks How to stretch meat and protein on a tight budget Why planning is the unsexy secret to saving money on groceries This episode of Making Cents is proudly supported by Odoo. Go to http://odoo.com/r/hpl now and try it for free, for 15 days. Follow me everywhere! Facebook /   / francescooknz   Instagram /   / francescooknz   TikTok /   / francescooknz   Join the Money Memo newsletter for a free weekly money tip in your inbox each week https://www.francescook.co.nz/subscribe Become a confident sharemarket investor by signing up to the Market Memo newsletter https://www.francescook.co.nz/invest #MakingCents #FrancesCook #MakingCentsPodcast #InvestingPodcast #MoneyPodcast #FinancialFreedom Production and video editing by Lana Byrne Audio engineering by Tash Chittock Filmed by Fanaticals Chapters 00:00 Introduction 02:27 Why Del Left Michelin-Level Private Chef Work 03:27 The Shift That Changed Everything 04:10 Inside Michelin Kitchens & Billionaire Chalets 10:41 How to Make 3 Dinners for $50 12:56 Pantry Staples That Save You Money 14:45 How to Bulk Out Meals Cheaply 19:14 The Biggest Supermarket Mistake 22:14 Simple Chef Tricks to Make Food Last Longer 24:05 The Most Underrated Budget Cooking Tip 27:05 Why Good Food Doesn’t Have to Be Elitist 30:09 Outro