Biscotti sablé con arachidi da provare assolutamente.

Hello everyone. Today I'm making some shortbread biscuits with a very buttery and crumbly dough. They're truly delicious. Let's see what we need to make them: 340g of 00 flour half a teaspoon of baking powder 180g of butter one whole egg and one egg white 110g of powdered sugar a pinch of salt 150g of chopped peanuts for sprinkling on top of the biscuits Please let me know how your biscuits turned out in a comment below the video. Cook, have fun, and experiment in your own kitchen so you can prepare and taste homemade treats made with wholesome ingredients and free from any preservatives. 👍 Please subscribe to my channel, click the bell to stay updated on new videos, and give it a thumbs-up if you liked it. Thanks, and see you at the next recipe. ===================== *Subscribe to my channel:    / @incucinaconcornelia   *Follow me on Instagram:   / in_cucina_con_cornelia   ====================== Music used: https://artlist.io/song/132/facebook Artlist subscription with two months free if you use the link below: https://artlist.io/Cocirta-666070