Зефир со вкусом банана. Секреты пошагового приготовления

Fragrant and delicious Banana Marshmallows at home. There's nothing easier than making your own marshmallows! Like any dessert, marshmallows have their secrets. Just follow a few rules, and you can show off and treat your friends and family to these delicious marshmallows! If you liked this video, subscribe to my channel and share it with your friends! Tag me in your masterpieces on Instagram! I'd be delighted! 📌 Instagram 👉   / ellenaskitchen   ☑️ Recipe: 🔸 Banana puree - 150g 🔸 Applesauce - 100g 🔸 Agar-agar - 8g 🔸 Sugar - 600g 🔸 Water - 140ml 🔸 Egg whites - 40g ☑️ Recipe: 🔸 Banana puree - 150g 🔸 Apple - 100g 🔸 Agar-Agar - 8g 🔸 Sugar - 600g 🔸 Water - 140ml 🔸 Egg whites - 40g ☑️ Secret #1 Fruit puree for marshmallows should be Be absolutely cold! It's best to prepare the puree in the evening and chill it in the refrigerator overnight. Then, get to work in the morning, and by lunchtime, you'll have ready-made marshmallows. ☑️ Secret #2 The fruit puree should be thick; to achieve this, boil it down or bake it in the oven to release excess moisture. ☑️ Secret #3 The quality of the agar-agar determines whether the marshmallows will set. The quality of the agar will be evident even while the syrup is cooking. Agar-agar that has lost its properties will not thicken. ☑️ Secret #4 The finished syrup, at 110°C, should flow from a spoon in a continuous stream. After this, let the syrup cool for a couple of minutes, and when it stops boiling, you can pour it into the exploding puree. ☑️ Secret #5 The fruit puree should adhere firmly to the whisk before you can begin pouring in the syrup. If the puree drips off the whisk, you'll have to start over; the marshmallow won't turn out right. Properly prepared marshmallows will hold their shape well and begin to set as soon as you pipe them onto the parchment paper. After 5-8 hours, they'll be completely dry, and you can join the halves together.