Ninja Foodi 15 in 1 Slow Cooker Beef Bourguignon | subtitles

AI helped me make beef bourguignon and it was actually unreal. So today I’m testing it again, but this time with beef skirt AND a tray of crispy roast potatoes. Does beef skirt melt in the mouth? Does it fall apart? Does AI know what it’s talking about? Let’s find out. In this video I’m using my Ninja 15 in 1 slow cooker function to make a rich, glossy, cosy beef bourguignon with bacon, red wine, carrots, shallots and a thick, gorgeous gravy, plus my favourite crispy roast potatoes on the side. Before we get stuck in, tell me in the comments where you’re watching from. I love seeing all the different places you guys cook along from. And if you’re new here, hit subscribe so you don’t miss the next cosy recipe. Ingredients • 1kg beef skirt • 3 carrots, thickly sliced • 2 onions, diced • 3 garlic cloves, crushed • 150g smoked bacon lardons • 2 tbsp tomato purée • 2 tbsp plain flour • 2 beef stock pots (or 600ml strong beef stock) • 400ml red wine (full-bodied works best) • 2 bay leaves • 1 tsp dried thyme • 1 tsp sugar • Salt & black pepper •1 tbsp Worcestershire sauce for depth • 1 tbsp butter (to finish) 1 tbsp of balsamic vinegar #beefbourguignon #slowcookerrecipes #ninjarecipes #beefskirt #airfryerroastpotatoes #cosycooking #homecooking #cookwithme #recipevideo #comfortfood #dinnerideas #cookingwithai