ГОТУЄМО РЕБРА З КАПУСТОЮ та ПАМПУШКИ ЗА СТАРОДАВНІМИ РЕЦЕПТАМИ

Be sure to prepare cabbage like this👇🏻 👉🏻Ribs with cabbage: -sauerkraut - 1 kg -ribs - 1.5 kg -prunes - 200g -onion - 2 pcs -garlic - 2 cloves -dried mushrooms - 150g -salt, pepper - to taste 👉🏻Pampushki: -sour milk - 500ml -flour - 700-800g -eggs - 2pcs -salt - 2g -sugar - 80g -soda - 1 tsp -oil - for frying -additives - to taste How to brew tea from twigs. We cut twigs from different trees and bushes (you can immediately before cooking, you can a little in advance). I make such tea from late autumn and until spring, until the trees have begun to bloom. I cut the twigs young, not sick and, of course, not processed. For 1 liter of water, about 4-5 pieces. 15-20 cm long, but you can use more or less, it all depends on your preferences. The best way to prepare such a drink is to boil the twigs for 10-15 minutes and let them brew for at least 6 hours. You will get a fragrant, tasty, healthy tea with a rich color))) 👍 RATE the video! 👍 ❤️ Save this video and share with your friends! THANK YOU for watching and your time❤️ #makarchuk_food #ukrainianfood #recipe #ribs #recipes