Tiramisù italiano | Rodrigo Hilbert | Tempero de Família

RODRIGO HILBERT teaches you how to make an ITALIAN TIRAMISU! INGREDIENTS Italian Tiramisu 3 eggs (whites and yolks separated) 140 grams of sugar 150 grams of fresh cream 1 tablespoon of sugar to beat with cream 350 grams of mascarpone cheese 3 tablespoons of almond liqueur 1 package of ladyfinger biscuits 2 cups of strong, unsweetened coffee 150 grams of cocoa powder PREPARATION METHOD Italian Tiramisu Beat the 3 egg whites with 50 grams of sugar and set aside. Beat 3 egg yolks with 90 grams of sugar and set aside. Beat the fresh cream with a tablespoon of sugar and set aside. Mix the mascarpone cheese with the liqueur. Combine all these creams into one and mix well. Soak the biscuits in the coffee and assemble the layers. Starting with the cream, then the coffee-soaked biscuits, more cream, and biscuits. Repeat until you finish with all the cream and biscuits. Refrigerate for four hours until firm. After this time, sift cocoa powder on top and serve. #tiramisu #temperodefamílianognt #rodrigohilbert #recipes ------------------------------------ ➡ Subscribe to Receitas: https://bit.ly/InscrevaSeNoReceitas ➡ Also watch on Globoplay +Channels: www.globoplay.com ➡ Follow Receitas on social media: Facebook:   / receitas   Instagram:   / receitas   Pinterest:   / receitas   Many More Recipes: https://receitas.globo.com/