Koki Hotel Nekat Jual Mobil Demi Jual Es Teler! Sehari Ludes 100 Cup!

Hotel Chef Dared to Sell Car to Sell Es Teler! Sold Out 100 Cups in One Day! A hotel chef dared to sell his car to sell es teler! In this video, Adien H chronicles the inspiring story of a former five-star hotel chef who bravely changed direction and sacrificed his personal car for the initial capital to start a culinary venture. The results are incredible! The business, "Es Teler Selebor," located on Jalan Squadron, is a huge success. After only four months, it sold 100 cups a day in its early stages! What's the secret? Besides its aesthetically pleasing, homemade kiosk concept, this creamy es teler boasts premium-quality creamer. Even with ice cubes, the flavor doesn't fade or melt quickly and can last for 2-3 days in the refrigerator! The various toppings are even homemade, aren't you curious? Watch until the end to learn the secret recipe and business journey! Es Teler Selebor Google map: https://share.google/SU5J8JPbt9JzSftGM Jl. Squadron 15A, RT.10/RW.5, Halim Perdanakusuma, Makasar District, East Jakarta City, Special Capital Region of Jakarta 13610 ⏰ Opening Hours: 9 AM - 11 PM WIB. 💰 Price: Price: 8,000 IDR/12 oz cup Price: 10,000 IDR/16 oz cup Price: 15,000 IDR/22 oz cup Durian topping: 20,000 IDR/22 oz cup Don't forget to LIKE, COMMENT, and SUBSCRIBE to Adien H's channel to stay tuned for more culinary business inspiration videos! #AdienH #EsTelerSelebor #HotelChefSellEsTeler #SellCarForBusiness #CulinaryBusinessIdeas #EsTelerCreamy