Bolo no pote de Churros | Massa profissional | Recheio de doce de leite | Bolo Todo Dia #48

Hi everyone!!! And let's get started with another "make and sell" recipe! It has a professional, fluffy and delicious dough, a very tasty and balanced dulce de leche filling, a very flavorful syrup that makes all the difference in the taste of the dough, and lots of tips so you won't have any doubts. Guys, I did several tests with this filling until it was perfect. I'm sure you'll love it; my customers like it because it's not too sweet. RECIPE BELOW My pan is 33 centimeters long, 23 centimeters wide, and 5.5 centimeters high. ===================================== Cake Recipe 🎂 6 medium eggs 🎂 350 grams of refined sugar 🎂 200 ml of milk 🎂 60 ml of oil 🎂 350 grams of wheat flour 🎂 15 grams of baking powder Dulce de Leche Filling Recipe 🎂 900 grams of dulce de leche 🎂 300 ml of milk 🎂 2 boxes of heavy cream (200 grams each) Syrup Recipe 🎂 500 ml of filtered or mineral water 🎂 5 cloves 🎂 3 tablespoons of sugar ➡️ The cake batter and filling yielded 12 small cakes of 200 ml each. ➡️ The filling will keep for up to 5 days in the refrigerator in a tightly sealed container. Watch the video for step-by-step instructions! Thank you very much!