How to make NIGERIAN EGG ROLL
Egg roll (Use grams for the most accurate measurement) 6 eggs 2 ½ cup flour (265g) 2 teaspoon baking powder (9.6g) 3 tablespoon sugar (36g) 1 teaspoon salt (5g) 1 teaspoon nutmeg 1 medium egg ¼ cup powdered milk (30g) 2 tablespoons butter (30g) 1/2 cup water or milk (118ml) Oil for frying #eggroll #nigerianeggroll
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