Staying at the Disneyland Hotel During the 70th Celebration!! NEW Hotel Food Tangaroa & Palm Breeze

I stayed at the Disneyland Hotel for 1 night in the DVC Discovery Tower. I had a really unique room, I stayed in a Garden Studio next to the pool. The hotel is decorated for the 70th Celebration, and it looks so festive and fun! I went to the Fantasia Gift Shop to look at some of the 70th merchandise that I didn't see last time. I also spent some time walking around the hotel and looking at the 70th decorations. I think the hotel looks fantastic right now during the celebration. All of the restaurants at the hotel came out with new menu items, and I wanted to try out some of the food. I stated at Tangaroa Terrace for lunch, and I had the Chile-Orange Glazed chicken Wings and the Szechuan Cucumber Salad (a plant-based option). I did a room tour of my Duo Studio Garden Room, and I spent the day at the pool relaxing. For breakfast the next day, I went back to Tangaroa Terrace and had the Ube-stuffed French Toast. For dinner, I went to Palm Breeze Bar to try the new Guacamole & Lime-Scented Tortilla Chips and the Southwest Chicken Sandwich. I had an amazing staycation at the Disneyland Hotel! #disneyland #spring #food #disney #hotel #disneylandhotel #foodvlog #foodie #disneyvlog #disneylandvlog #merchandise #shopping #disneyvlogging #disney #foodandwine #foodreview #themepark #attractions #entertainment #disneymerchandise #disneymerch #disneyfoodvlog #california #socal #californiaadventure #disneyland2025 #disneyparks