Yaqi Castor: Non chiamatelo "Rasoio per Principianti"! (Recensione e Test)

In this weekly video, we're testing a razor that really surprised me: the Yaqi Castor. On paper, it might seem like a docile everyday tool for beginners, but the reality is quite different. With its unique geometry, significantly enhanced blade exposure, and a 0.45mm gap above the comb, it's proven to be one of the most effective and fun razors I've ever used for shaving. But be warned: it's not a toy and requires a steady hand! To accompany me on this shave, we virtually fly to Canada with the "Wild Rose Country" set from Mac Duff's Soap Company. An Alberta producer who manages to capture the wild essence of its homeland; in this case, we're enveloped in the iconic notes of wild rose bushes. For assembly, I rely on the sturdiness of my Yaqi Mokka with a 24mm tuft. Let me know in the comments what you think of this "wolf" in sheep's clothing! #YaqiCastor #MacDuffsSoap #TraditionalShaving #RasaturaTradizionale #WildRoseCountry #WetShaving #YaqiBrush #BeardShave #BeardCare If you'd like to make any purchases from Goodfellas and Sbarba razors or want to help the channel grow, use these links; it doesn't matter to you... 📦 Goodfellas Razors: https://www.rasoigoodfellas.com/ref/202/ 📦 Sbarba: https://sbarba.it?sca_ref=10412740.qe... 💈My Vinted showcase: https://www.vinted.it/member/18054321... Link to download the Lametta Zero PDF : https://1drv.ms/b/s!AkXl-4mGBwCviAXQZ... Traditional Shaving 2.0 Link: https://t.me/rasatura2punto0 📷 Instagram: https://www.instagram.com/teoshaving?... 📕 Facebook:   / borghi.matteo.1   ↗️ Telegram: https://t.me/Teoshaving 00:00 Intro 00:10 Opening Credits 00:31 Thanks to Grace from Yaqi and Stefano from "Traditional Shaving 2.0" 01:09 Presentation of the "Castor" razor by Yaqi 08:55 Presentation of the "Wild Rose Country" set by Mac Daff's Soap 10:21 Presentation of the Yaqi "Mokka" brush 11:27 Soap dispensing 15:29 Soap assembly 16:53 Brushing with the grain 22:08 Brushing against the grain 26:23 Final conclusions 34:13 Greetings 34:47 Closing credits