Легендарный торт "Кармен" из Баку — вкус, который помнят с детства!!!

Today we're making the truly legendary "Carmen" cake, which was incredibly popular in the 1980s, especially in Baku. This cake was bought for all important occasions—birthdays, weddings, family gatherings. The cake has rich, well-soaked layers, a delicate, moderately sweet cream, and all made with affordable and simple ingredients. In this video, I show you the step-by-step recipe, sharing all the subtleties and secrets to ensure the cake turns out exactly as it was remembered in Baku in the 1980s. This recipe is more than just a delicious dessert; it's a piece of history and nostalgia that you want to preserve and pass on. If you remember this cake or have ever tried it, share your memories in the comments. LIGHT SPONGE CAKE. 1) INGREDIENTS FOR ONE CASE 3 eggs 120 g sugar 3 tbsp. water (approx. 50 ml) 140 g flour 1 tsp baking powder pinch of salt 1 packet vanilla sugar BAKE TWO LIGHT CAKES 2) DARK SPONGE CAKE INGREDIENTS FOR ONE CAKES 3 eggs 120 g sugar 3 tbsp water (approx. 50 ml) 120 g flour 1 tsp baking powder 20 g cocoa pinch of salt 1 packet vanilla sugar BAKE ONE CAKES springform pan with a diameter of 24 cm CHARLOTTE CREAM 1 egg or 2 yolks 250 g milk 300 g sugar 300 g softened butter 2 packets vanilla sugar or 1 tsp vanilla 100 g apricot jam or preserves Chocolate Glaze: 200 g chocolate 200 ml hot cream (30%-35%) Sponge Cake Soaking Syrup 1 cup sugar 1 cup boiling water 1-2 tbsp cognac CHOCOLATE FANS 100 g melted chocolate ENJOY YOU ALL!!! Today we are preparing a truly legendary "Carmen" cake, which was incredibly popular in the 80s, especially in Baku. This cake was bought for all important holidays - birthdays, weddings, family feasts. The cake has rich, well-soaked layers, a delicate, moderately sweet cream, and all this is made from affordable and simple ingredients. In this video, I show a step-by-step recipe, share all the subtleties and secrets of preparation so that the cake turns out exactly as it isremember in Baku in the 80s. This recipe is not just a delicious dessert, it is a piece of history and nostalgia that you want to preserve and pass on. If you also remember this cake or have ever tried it, share your memories in the comments. VANILLIA SPONGE CAKE. 1) INGREDIENTS FOR ONE CAKES 3 eggs 120 g sugar 3 tbsp water (approx. 50 ml) 140 g flour a pinch of salt 1 pack vanilla suga TWO VANILLIA CAKES ARE BAKE 2) DARK SPONGE CAKE INGREDIENTS FOR ONE CAKES 140 g flour a pinch of salt 1 pack vanilla sugar pinch of salt 1 pack of vanilla sugar BACK ONE CAKE split form with a diameter of 24 cm. CHARLOTTE CREAM 1 egg or 2 eggs 250g milk 300g sugar 300g softened butter 2 packs vanilla sugar or 1 tsp vanilla 100g apricot jam or marmalade Chocolate Glaze: 200g chocolate 250 ml hot cream (30%-35%) SYRUP FOR SOAKING THE BISCUIT 1 cup sugar 1 cup boiling water 1-2 tbsp cognac CHOCOLATE FANS 100g chocolate, melted ENJOY YOUR TEA DRINKING!!! #deliciousandfast #cakes #Carmencake #Baku #tastefromchildhood #sovietrecipes #cakefromthe80s #retrorecipe #homebaking #nostalgia #baking #dessert #ukrainiandessertreciipes #decadentchokolatecakerecipe #howtomakecakeathome