Banderilla Coreana Crujiente y ChiclosaㅣEste es la Mejor🤤

Hello everyone! Today I want to share with you the best recipe for Korean Banderilla! This is definitely the best 😉 Enjoy the recipe and have a nice weekend! 👩‍🏫 Today's phrase: igeo mwo-eyo? = What is this? = 이거 뭐에요? •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• 🙏 For those who wanted to send gifts, here's the address! Thank you Yuna Kim Av. Javier Mina 315- A San Juan de Dios Neighborhood Zip Code 44360 Guadalajara - Jalisco •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• INGREDIENTS 300g Wheat Flour 75g Glutinous Rice Flour (rice flour for mochi) 340 to 370g Warm Water (amount depends on climate and humidity) 36g Vegetable Oil 7g Salt 20g Sugar 6g Instant Yeast 6 pieces of sausage. 6 cheese cubes (mozzarella, Chihuahua, asadero, etc.) 6 wooden sticks. Panko (Japanese breadcrumbs) Ramen noodles. Flaming Hot Cheetos. *Bburinkle powder. (See the Bburinkle chicken video    • Pollo Frito Coreano de los Youtubers Mukba...  ) ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• PROCEDURES 1. In a small bowl, mix warm water with instant yeast, salt, sugar, and oil. 2. Add wheat flour and glutinous rice flour. Mix with a spoon. 3. Let it rest for 1 to 2 hours, tightly covered (until it doubles in volume). 4. Place the sausages and cheeses on the sticks. 5. Grind the ramen noodles and Cheetos. 6. Prepare the bburinkle powder. 7. After 1 to 2 hours, mix the batter with a spoon to release the gas. 8. Heat the oil. 9. Coat the sausage and cheese with the batter (using a spoon). 10. Dip the flag in the panko and fry (original). 11. Dip the flag in the panko, fry, and then dip it in the bburinkle powder. (bburinkle) 12. Dip the flag in the ramen noodles and then in the panko. Fry. (Ramen) 13. Dip the flag in the crushed Cheetos and fry. (Cheetos) Done! •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• ** FOLLOW ME ** INSTAGRAM   / cocinandocorea   FACEBOOK   / cocinandocorea   • ...