#16 ABC del Bartender - Tutto quello che devi sapere sul METAL POUR e sul suo corretto utilizzo

👉 bit.ly/EliaCalòYOUTUBECHANNEL Discover my YouTube channel, who I am, and what I do. Click the link above and, if you like these videos, SUBSCRIBE TO THE CHANNEL. ======================================================================================================== #MetalPour #BartenderTools #EliaCalò In this video, I'll show you everything you need to know about metal pours, how to use them, and how to remove them. Have you had any experience with this tool? Let me know what your experience was in the comments! ================================================================================ Hello and welcome to my playlist dedicated to the ABCs of Bartending! Today I want to talk to you about the metal pour, a fundamental tool for free pouring! I've already talked about it in this video:    • #6 ABC del Bartender - Gli strumenti del B...   But here I want to go into more detail about some aspects, especially related to its removal! First, decide whether to use a metal pour (made of metal) or a plastic pour (made of plastic)... I highly recommend the metal ones, which are more precise and more elegant! To insert the metal pour into the bottle, you must first decide whether to pour front-hand or back-hand, because the direction of the spout changes, as I show you in the video. Remember to clean the metal pourers at the end of the evening by separating the metal part from the plastic rubber and washing everything with boiling water. Be careful when assembling the two pieces, remembering to follow the groove in the rubber, which indicates where to insert the metal reflux nozzle. And for removal?! Use a bottle opener like the one I'm showing you, or by rotating the bottle while holding it by the plastic rubber! --------- Now I'm waiting for your comments below this video, and let me know if you'd like to explore specific topics in more detail. I'll be happy to create new content for you! SHARE the video with your friends and leave a big 👍 "LIKE" Let's stay in touch - Here are my social media channels: 👉 Facebook: http://bit.ly/EliaCalòFACEBOOK 👉 Instagram: http://bit.ly/EliaCalòINSTAGRAM 👉 YouTube: http://bit.ly/EliaCalòYOUTUBECHANNEL 👉 Website: http://bit.ly/EliaCalòSITO 👉 LinkedIn: http://bit.ly/EliaCalòLINKEDIN Did you know we can make your event unique throughout Italy with a banquet at "Il Giardino sotto il naso"? Call us or send us a WhatsApp message at 3275928626 (Elia) or 3463946545 (Betty) or write to us at [email protected] And in the meantime...experiment and always have fun! See you in the next video. Elia Calò PLEASE NOTE: Collect plants/fruits in uncontaminated places (for example, from pesticide use) and away from busy roads; If the land isn't yours, make sure it's not private land; you must be authorized to harvest; Remember that if you own a bar/café, you can't prepare homemade recipes unless you have the appropriate permits. These are demonstration videos created for those who want to try these recipes AT HOME. If you have a restaurant and want to prepare homemade products, you must have an authorized laboratory and update the HACCP manual with your reference biologist, who will handle the process after verifying the feasibility of these preparations.