Beef Shami Kabab Recipe | Crispy Outside & Soft Inside | Easy Homemade Pakistani Shami Kabab

Learn how to make delicious Beef Shami Kabab at home with this easy Pakistani recipe! These shami kababs are crispy on the outside, soft and juicy on the inside, and full of authentic flavor. Perfect for lunch, dinner, Ramadan, Eid, tea time, or as a freezer-friendly snack. Ingredients:- Beef as required Chana daal 1.5kg Salt to taste Black papercorns (kaali mirch sabut)9-10 Cumin (zeera)1Tsp Red chilli powder 1Tsp Turmeric (haldi) powder half Tsp Cinnamon sticks (darchinni)6-7 Whole spices powder 1Tsp coriander seeds (sabut dhania) 1&1/2Tsp Red chilli flakes 1Tsp black paper powder 1Tsp Onion 1-2 Egg 1 Fresh coriander Green chilli If you enjoy this recipe, please Like 👍, Share ❤️, and Subscribe to Beautiful Couple for more delicious Pakistani recipes every week. #ShamiKabab #BeefShamiKabab #PakistaniFood #EasyRecipe #Cooking #ShamiKabab #BeefShamiKabab #ShamiKebabRecipe #PakistaniFood #PakistaniRecipes #EasyRecipe #Homemade #Cooking #BeefRecipe #FoodLovers #Recipe #DinnerRecipe #SnackRecipe #BeautifulCouple