Pizza in teglia con la pasta di riporto | Impasto e ricetta di Cristian Zaghini

At Pizza Social Club, the art of baking takes center stage once again: this time, we'll discover the secrets of pan pizza with leftover dough! Highly hydrated, with a crispy base, a honeycomb interior, and a light bite: a pizza designed to be shared, cut, and savored slice after slice. Did you know that leftover dough can be a valuable resource for adding aroma, structure, and flavor to pizza? Our technician and expert pizza chef, Cristian Zaghini, will guide us through the preparation of a dough made with leftover dough, a technique that enhances what's left, reduces waste, and transforms simplicity into excellence. Let's discover the recipe for a perfect pan pizza, made with Molino Grassi's premium blends: 🔹 Molino Grassi Roman Flour – Used for refreshing leftover dough. 🔹 Molino Grassi 40x60 Tray Mix – Rich in fiber, with wheat germ and rice flour, designed to enhance crunchiness, lightness, and structure. 🧀🍗 Premium toppings for the gourmet "Bella Roma" pizza: •⁠ Smoked Scamorza / Smoked Provola Euroiovine: intense flavor, stringiness, and artisanal quality to give character to the pizza. •⁠ A rich and surprising topping: avocado, 'nduja, curry chicken breast, and a drizzle of Parmigiano Reggiano. 🍺 Complete the experience with the perfect food pairing: •⁠ Norbertus Kardinal: presented by Lorenzo Bossi, this beer is the perfect accompaniment to the explosion of flavors of the "Bella Roma," balancing intensity, spiciness, and crunch. 📌 Watch the video, take notes, and discover how leftover dough can become the secret to a tastier, more sustainable, and more distinctive pan pizza. Then tell us in the comments: have you ever used it in your dough? 🔸 Molino Grassi: https://www.molinograssi.it/ 🔸 Caseificio Euroiovine: https://www.euroiovine.com/ 🔸 QBA: https://qualitybeeracademy.it/ Bella Roma: it's more than just a pan pizza, it's a combination of technique, creativity, and sharing. #PizzaInTeglia #PastaDiRiporto #PizzaSocialClub #CristianZaghini #MolinoGrassi #Euroiovine #QBA #NorbertusKardinal #PizzaGourmet #BellaRoma #Ferrarelle #PizzaLovers