강과 바다가 만난 황금어장! 가을 칠게부터 겨울하면 생각나는 꼬막까지~ 순천만의 갯벌 밥상 [한국인의밥상 KBS 20131114 방송]

■ The Stars of the Suncheon Bay Tidal Flats - Mudskipper, Seokseolgu (Swaebangsaeneuk Clam), and Daegang-i (Gaesogeung) Three special friends live in Suncheon Bay. They are Mudskipper, Seokseolgu (Swaebangsaeneuk Clam), and Daegang-i (Gaesogeung), which thrive in the vibrant mudflats where the river and the sea meet. From the Suncheon Bay specialty Mudskipper to dried Daegang-i (Gaesogeung), said to be even more flavorful than eel, and refreshing sea clam Seokseolgu, discover the healthy flavors of the mudflats at Umyeong Village. ■ Suncheon Bay is a Treasury of the Sea - Chilge, the Bay's Best Snack! Kim Seon-il of Geocha Village, who married a landlocked island in Yeongdong, North Chungcheong Province, and first saw the ocean, sent his children to college and married them off with chilge, a species known for its plentiful offspring that keeps on coming back. For Kim Seon-il, Suncheon Bay is a true treasure trove of the sea. Suncheon Bay's premier snack, Chilge, the treasure trove of the sea! Taste the flavors of autumn's Chilge with crispy fried Chilge, stir-fried Chilge, and Chilgejang (spicy marinated crab). ■ Daedae Village, where reeds and gobies welcome you The reed fields of Suncheon Bay, a haven for migratory birds, have been a significant contributor to the livelihoods of local residents... Unlike other reed brooms, Suncheon Bay's reed brooms can even sweep away hair. During difficult times, reed brooms served as school supplies and even covered tuition for the children of Daedae Village. Experience the autumn munjeol-i (godung-eo), known for its delicious flavor when the reeds are in full bloom, godeulppaegi kimchi, gamseolgi (sweet rice cake) made with dried persimmons, and the culinary delights of the Suncheon women, renowned for their skill and spiciness. ■ Winter is all about cockles! - Waon Village, where the scent of cockles permeates the air Cockles, which become fully ripe in November and are at their most delicious, are a natural health food rich in protein and essential amino acids. Thanks to the mineral-rich Suncheon Bay tidal flats, the village's fresh cockles are said to be particularly delicious... Let's prepare a feast of cockle porridge, cockle skewers, seasoned cockle sashimi, and cockle bibimbap, all steeped in the spicy and savory stories of mothers who have lived their entire lives on the mudflats with their boats. Korean's Table (Thursdays at 7:40 PM, KBS1) "Suncheon Bay's Autumn Table" (Aired November 14, 2013) #Korean'sTable #Cockle #Goby