How The Italians Make Love With Pasta

Traditional southern italian semolina flour pasta with no eggs. Orecchiette means “little ears”. Find out more about the pasta queen at https://thepastaqueen.cooking The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle. Its main mission and goal is to promote the true essence and beauty of Italy all over the world With over 5 million followers across all social media platforms Nadia Caterina Munno IS The Pasta Queen. Born and raised in Rome, of Neapolitan origins, spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries. Just like Nonna Caterina, after which Nadia is named who started the first pasta factory in the late 1800s. Burrata and Lemon outfit: Top & skirt by @loveshackfancy Earrings by @seliti_roma Styling by @lucreziamancini Make up by @erikamartini