Traditional Cheese Making at a Romanian Sheepfold

Traditional cheesemaking at a sheepfold from the region of Bucovina, North Romania, from start to finish. The curdling process is done by adding lamb rennet. After curdling, whey is boiled to obtain 2 traditional Romanian cheese delights, jântiţă, and urdă. Contact George Coaja at 004 0744 986 921 (Romanian speaker) Location: Village of Iaslovăț, Bucovina, Romania Read Blog Post: https://peasantartcraft.com/rural-rom... Cheese Making at Local Farm From Romania ▶    • Smoked Cheese Making on Local Farm   How Cheese is Made at a Romanian Traditional Farm ▶    • Cheesemaking on Old-Fashioned Farm   Traditional Cottage Cheesemaking from Cow's Milk▶    • Traditional Cottage Cheese Making from Cow...   Traditional Cheesemaking in Transylvania ▶    • Traditional Cheese Making in Transylvania   LINKS: Order our illustrated book “In Dust and Sandals - The Country Life” – A Peasantartcraft concept for children 3 to 8 years old: ▸https://www.amazon.com/Dust-Sandals-C... Instagram: ▸   / peasantartcraft   Facebook: ▸ https://www.facebook.com/profile.php?... ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ✔️ Subscribe    / @peasantartcraft   ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ Thanks for watching PeasantArtCraft. All our videos are aimed at Educating, Informing, and Promoting endangered heritage crafts. Our content includes: #ruralromania #traditionalcrafts #romaniancountryside #organicfarming If you love what we do and would want to support us, then please do so through the link below: 👇🏽👇🏽👇🏽 https://www.paypal.com/donate?hosted_... Email us [email protected] for News Tips, ads partnership, collabos, sponsorship or content issues.