🍲👩‍🍳 Cómo HACER una GARBANZADA | Receta Canaria 100% Casera y Natural

Fancy a hearty, flavorful, and traditional stew? Today on Cooking with Fati, we're making Canarian chickpea stew, the perfect recipe for a family gathering. Discover all the tricks to make it creamy, flavorful, and with that special homemade touch. 🥄 MAIN INGREDIENTS: Chickpeas (soaked overnight), chorizo, bacon, onion, bell pepper, leek, tomato, bay leaf, garlic, thyme, paprika, turmeric, black pepper, salt, olive oil. (Proportions and detailed step-by-step instructions are only available in the video) ⏩ VIDEO CHAPTERS: 00:00 Introduction and views of Gran Canaria 00:34 Main ingredients 01:09 First steps: chickpeas and sofrito 02:20 Assembling the stew 03:53 Chorizo ​​and bacon: how to add a special touch 05:26 Cooking and tricks for a perfect result 08:48 Plating and final tips 09:11 Closing 💬 HOW DO YOU LIKE YOUR CHICKPEAS STEW? Let me know in the comments if you prefer to add meat, extra vegetables, or your secret trick. I always read and reply! ⭐️ MORE CANARIAN AND HOMEMADE RECIPES ➡️ Subscribe here 👉 http://bit.ly/2mpL7fe ➡️ Discover more traditional dishes: https://bit.ly/3HfV2hj #CookWithFati #ChickpeaStew #CanarianCuisine #TraditionalRecipes