How to Make Cold Soup | Cucumber Lettuce Soup | Summer Chilled Soup Recipe | Varun

Vichyssoise Soup Recipe | Cold Soup Recipes | Vichyssoise Cold Soup | Summer Cold Soup | Chilled Soup Vichyssoise | Vichyssoise Thick Soup | Cucumber Soup | Cucumber Lettuce Cold Soup | Creamy Potato Soup | Quick & Easy | Healthy Soup Recipe | Thick Soup Recipe | Summer Recipes | Quick & Easy | Rajshri Food | The Bombay Chef - Varun Inamdar Learn how to make Cucumber Lettuce Vichyssoise Soup at home with our Chef Varun Inamdar Cucumber Lettuce Vichyssoise Ingredients: 2 Cucumbers 1/4 Iceberg Lettuce 1 Potato (peeled) 1 tsp Oil Salt 1/2 Spring Greens 1/2 Mixed Herbs (Oregano & Thyme) 1/4 Black pepper 1 cup Water 1/4 cup Fresh Cream 1/4cup Whipped Cream #vichyssoisesoup #coldsoup #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes http://rajshrifood.com/ Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto    / rajshrifood   Find us on Facebook at   / rajshrifood   Vichyssoise (/ˌvɪʃiˈswɑːz/ VISH-ees-WAHZ; French pronunciation: ​[vi.ʃi.swaz]) is a thick soup made of boiled and puréed leeks, onions, potatoes, cream. It is traditionally served cold but it can be eaten hot. Recipes for soup made of pureed leeks and potatoes were common by the 19th century in France. In 19th-century cookbooks, and still today, they are often named "Potage Parmentier" or "Potage à la Parmentier" after Antoine-Augustin Parmentier, the French nutritionist and scholar who popularized the use of potatoes in France in the 18th Century | For feedback and suggestions please write to us at: [email protected] . . For brand collaborations and inquiries, reach out to us at: [email protected]