Make Pullman Loaf (Pain De Mie) Sandwich bread at home!!

A Pullman loaf, or Pain De Mie, is a square shaped bread loaf, made in a lidded pan. This simple and easy recipe is perfect to make a daily bread for use in any situation you need a sandwich bread! You will never buy store-bought bread again!! More about this bread below. Prep Time: 10 Minutes Rising Time: 90 Minutes Bake Time: 45 Minutes Total Time: 145 Minutes Chapters: 0:00 Introduction 0:08 Influences 1:15 Ingredients 1:48 Method and Create 6:25 Experience How did It get its name?: Originally named from its use in the kitchens of Pullman Railway cars, although the pan used actually existed long before the railways did. They were used extensively in railway kitchens because three loaves used up the same space of two regular, round-topped bread. (more about it on Wikipedia, here: https://en.wikipedia.org/wiki/Pullman.... You can buy your own lidded Pullman Loaf Pan here: USA: https://www.amazon.com/USA-Pan-Bakewa... Canada: https://www.amazon.ca/USA-Pans-Pullma... Did you try this recipe? How did it turn out for you? Let me know in the comments below and don’t forget to like and subscribe! Support me through Patreon:   / jsworldkitchen   Follow me on Facebook:   / jsworldkitchen   Follow me on Instagram:   / jsworldkitchen