TORTA DE BATATA COM BACALHAU | FÁCIL RÁPIDA E DELICIOSA!

DON'T MAKE LUNCH BEFORE WATCHING THIS RECIPE | YOU'LL BE SURPRISED! If you liked this video, like it, share it with your friends, and don't forget to subscribe to my channel for more recipes! KISSES AND SEE YOU IN THE NEXT VIDEO!!! 💖😘 ❤️ To learn how to make it, just watch the video above. WATCH THE FULL VIDEO AND LEAVE YOUR LIKE 👍🏻 ✅SUBSCRIBE HERE ❤ ✅   / rosistudomisturado   ✅  / rosis_tudomisturado   ✅ Leave your like and if you like it, share it ✅Click on the bell so you receive all notifications. 👇 ✅ Contact for partnerships:✍ [email protected] *************************************************** Pan size: 26 x 4.5 cm Dough ingredients 800g cooked potatoes Olive oil for greasing and drizzling Salt and pepper to taste ***** Filling ingredients 500g cooked and shredded desalted cod 5 tablespoons olive oil 4 cloves of garlic 1/2 red bell pepper 1/2 green bell pepper 2 onions, sliced ​​into half-moons 4 tablespoons chopped olives or to taste Black pepper to taste 1 teaspoon sweet paprika Salt to taste Chopped parsley to taste **** Filling cream ingredients 4 whole eggs 300g heavy cream (can also be fresh) Salt and black pepper to taste **** 150g mozzarella cheese grated **** Bake at 180 degrees for 20 minutes to pre-bake the potato dough. Bake at 180 degrees for 20-25 minutes to bake the filling.