【何をはさんでも相性抜群！】ドックパンの作り方(How to make dog bun)(難易度★)

As we move into the second half of March, the cold weather will subside and signs of spring will begin to appear. As the weather warms, you'll want to go outside, right? This time, I made a dog bread that's easy to take outside and perfect as a lunch box. I designed the dough mixture with the goal of making it "easy to pair with anything," so I'm sure it'll become a bread you'll love making often. P.S. It seems like there's a lot of construction going on in March, and there's demolition work happening right across from my house. The demolition work is the loudest when I'm filming... (This construction work has nothing to do with my house...) There are many parts where the audio is distorted, so I hope you'll forgive me. [Ingredients] 250g (100%) Strong Flour 30g (12%) Sugar 3g (1.2%) Salt 3g (1.2%) Yeast 150g (60%) Milk 35g (14%) Eggs 15g (6%) Butter First Rise: 40°C, 40 minutes Rest Time: 10 minutes Second Rise: 40°C, 25 minutes Bake: 190°C, 14-18 minutes Kanzen Kankaku Baker Website https://myhomebread.com BGM: Maoudamashii ----------------------- Ingredients Used in the Video Kaori Kitano https://amzn.to/2M6ZfEH Spring Love https://amzn.to/2q5eQMl Risdor https://amzn.to/2IYonf1 La Tradition Française https://amzn.to/2MCL35p Salt of Guérande https://amzn.to/2pbSRTA Sudaki Sugar https://amzn.to/2VAvKOu Tokachi Cherry Yeast https://amzn.to/2M9ebCb Red Saf (Instant Dry Yeast) https://amzn.to/2OMGdoZ Sori Yanagi Bowl, 23cm https://amzn.to/35qLng5 Degassing Rolling Pin https://amzn.to/2pdT7BD -------------------------- Photography Equipment Camera: SONY a6400 https://amzn.to/2IIxXT2 Lens: SIGMA 16mm F1.4 Wide-Angle Prime Lens https://amzn.to/2pik2vO *This post uses Amazon Associates.