本格スアデロタコスを作る｜メキシコ屋台の人気牛肉タコス

This time, we made authentic suadero tacos using suadero beef. Suadero is a popular and classic beef taco filling found at Mexican street food stalls. It boasts a rich flavor and a unique balance of tenderness and fat. This time, we aimed to create suadero tacos that are as authentic as possible, while still being easy to make at home. This video covers: How to make suadero Tips for making tender beef How to assemble tacos that suit your palate How to create authentic Mexican street food style tacos This video summarizes the following: This is recommended for those who love Mexican food, those who want to try making authentic tacos at home, and those who want to enjoy a beef taco that is different from carnitas or bilia. This is an authentic street food style taco that will appeal to those in the know. Authentic Carnitas    • 【第2弾】本場カルニタスでタコス！豚を油でほろほろ→外カリ中トロ【Carnitas／...   Homemade Carnitas    • 家庭で作れる本格カルニタス｜気軽に楽しむメキシカンタコスレシピ   Authentic Bilia Tacos    • 【第3弾】本格ビリアタコスの作り方｜牛骨スープでコク深仕上げ！タコライス検証付き【B...   Homemade Bilia Tacos    • メキシコまで行く必要ないかも！本格ビリアタコスの作り方   #Tacos #MexicanFood #FoodPorn 📌 Please subscribe and like! 👉   / @hogekitchen   X Account https://x.com/HogeKitche Instagram Account   / hogekitchen   Chapters 00:00 Introduction 00:10 Lard 00:44 Meat Cooking 02:28 Chipotle Sauce 03:15 Tortillas 04:51 Finishing Touches 06:35 Tasting 07:53 Next Episode Preview Music in the Video Song Title: "Fake" Composer: RYU ITO    / @ryuitomusic   Song Title: "Remember Jazz Piano Trio" Composer: RYU ITO    / @ryuitomusic   ————————————————————————————————— Music : Colorful Flowers by Tokyo Music Walker Stream & Download : https://fanlink.to/tmw_colorful_flowers Creative Commons — Attribution 3.0 Unported — CC BY 3.0 ————————————————————————————————— Ingredients Suadero • Beef shank • Salt • Garlic • Onion Chipotle Sauce • Chipotle • Tomato • Onion • Garlic • Cilantro • Paprika • Salt Tortillas • Blue masa flour…50g • Lukewarm water…60g • Salt…a pinch • White masa flour…50g • Lukewarm water…60g • Salt…a pinch