【食レポ】バーミヤンをイタリア料理人とワインソムリエの最強兄弟が本気レビュー!【泥酔】
Today is my first time at Bamiyan. To be honest, back in college, I genuinely thought I was the only one who knew how incredibly delicious this restaurant was. It's been a while, but it was the perfect confirmation. The wine I paired it with was Lawson's recommended wine: Casa Subercaseau Sauvignon Blanc & Pedro Ximénez This wine is definitely not the quality you'd expect for 640 yen! It's a perfect match for Bamiyan. It goes well with Chinese, Asian, Indian, and home-style cooking—anything. The rainy season is over. It's sure to be a big hit from now on. I highly recommend trying today's entire lineup. 0:00 Opening 3:25 An amazing Bordeaux-style dish 5:30 Peking duck 11:00 Dumplings 15:00 Aiyu jelly ▪︎Restaurant Fiore Giardino 5-12 Hagoromo-cho, Nishinomiya City, Hyogo Prefecture, Shukugawa Place Building 6F 【Instagram】 https://www.instagram.com/fiore_giard... 【TikTok】 https://www.tiktok.com/@fioregiardino... Contact us here. [email protected] #Bamiyan #FoodReview #Brothers
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【背徳の休日家飲み】旨味の極みリヨネーズポテト / ワインのつまみ・タコサラダと砂肝コンフィ / 鯛のポワレ ブールブランソース【晩酌レシピ・ワイン&ハイボール】

【食レポ】サイゼリヤの新メニューをイタリア料理人とワインソムリエの最強兄弟が本気レビュー!14【泥酔】

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【再入居】山添寛を銀次チャーハンでもてなす‼️【ドンデコルテ】【相席スタート】【カゲヤマ】

