눅눅해서 못 먹는 김 다 가져와!

A real rice thief has arrived. Im-jjang's golden recipe that will completely transform those soggy, smelly, and inedible dried seaweeds!! With Im-jjang's know-how, they are reborn as a delicious 'seasoned dried seaweed'. Soggy dried seaweed~ Don't throw it away anymore; make it into a side dish and enjoy it~ Recipe Ingredients 15 sheets of raw dried seaweed (or soggy dried seaweed) Dark soy sauce Tuna fish sauce (sand lance, anchovy, etc.) Plum extract Sesame oil Corn syrup 2 tablespoons whole sesame seeds 3 Cheongyang chili peppers 2 red chili peppers 1 tablespoon minced garlic