HEY SEN‼️ YUFKA AÇAMAYAN BİR BAK BURAYA BAKİM 🤗 BAKTIĞINIZ AÇIDAN ELLERİNİZ OLUP YUFKA AÇACAĞIZ👍🏻

WITH A CAMERA I ATTACHED TO MY BODY, WE ARE OPENING FOOD FROM YOUR PERSPECTIVE, THE FULL OPENING OF A DIFFERENT FOOD AND TIPS I CHOOSE A Dough YOU CAN USE IN YOUR GLASSES AND OTHER PASTRY YOU CAN DIVIDE IT IN 4 OR 3 MEMBLY MENU IF YOUR OCALVA IS SMALL YOU CAN KEEP 1 TEA CUP OF FLOUR MEASUREMENT FOR EACH CROSS 4 TEA CUP FLOUR 1.5 TEA GLASS WATER 2 tablespoons of oil 1 Tablespoon Vinegar 1 TEASPOON SALT WE REST THE Dough FOR ABOUT 1 HOUR WE SEPARATE IT INTO MEMBERS, REST IT FOR 5-10 MORE MINUTES, AND OPEN IT WITH Plenty of Flour. CLICK HERE FOR MY OTHER PASTRY RECIPES    • KÜRT BÖREĞİ/BİR BÖREKÇİ KLASİĞİ KÜT BÖREĞİ...   YOU CAN ALSO FOLLOW US ON SOCIAL MEDIA..   / seffafmutfak     / tuba_ozmen_kocaman   https://plus.google.com/u/1/+TUBA%C3%... #yufkanasilaçilir #yufkaarifi #detaylıyufkaaçmı