MINIMAL PROCESSING
This video deals with minimal processing of fruits and vegetables. It highlights the concept, principle, procedure and the key requirements for minimal processing of fruits and vegetables. The content highlights of the video are as follows: 1:03 - Definition 2:36 - Purpose 4:59 - Selection of processing method 8:03 - Key Requirements 10:38 - Physiological & Biochemical Changes 14:20 - Microbiological Changes 16:34 - Factors affecting quality The content of the video will be useful for students dealing with fruits and vegetables processing and will help them understand the ongoing trends better. It will also be helpful for people concerned with minimal processing on a commercial level. #FoodTechnology #fruitprocessing #GATE #NET #trendsinfoodprocessing
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