油不要でフワフワ！チョコレート味の台湾カステラの作り方

How are you guys! "Are you eating chocolate?" Today I tried Taiwanese castella chocolate without using salad oil! How to make it is a little different from sponge I think the fluffy sponge can be applied to cakes I think it's delicious whether you sandwich cream or fruit! Please give it a try! !! We are publishing a lot of recipes that are not in the book that no one tells us I explain carefully so that you can understand the question of making sweets Please try to make professional sweets at home by holding down the points! Introducing the real chocolatier technique of active professionals! @KAZU / Chocolatier #Taiwanese Castella #Handmade Chocolate #Valentine #Chocolatier #Sweet Making SNS ・ Twitter:   / eguchikazuaki   ・ Instagram:   / eguchikazuaki   ・ FB:   / kazuaki.eguchi   ・ TikTok: https://vt.tiktok.com/ZSeDvhyU2/ 0:00 Taiwan Castella Chocolate 0:30 How to make Taiwanese castella dough 4:12 Type description 4:41 How to match the dough 6:39 How to bake the dough 8:03 Point review Material 21 x 21 cm for one square type ◆ Chocolate Taiwan Castella 7 eggs Milk chocolate 41% 50g Fresh cream 35% 170g Millet sugar 140g Cocoa powder 30g Cake flour 110g ◆ Chocolate Taiwanese Castella 7 eggs Milk chocolate (41% cacao) 50g Fresh cream (35% butterfat) 170g Sugar 140g Cocoa powder 30g Cake flour 110g Arrangement information ・ As for chocolate, milk chocolate is the most unsuccessful ・ You can make black tea by adding tea leaves to fresh cream to make milk tea. ・ If you want to make the taste stronger, add cocoa or add cocoa mass. ・ It is also recommended to add coffee powder or espresso to make it taste like coffee. ・ Nuts and dried fruits can be mixed without sinking by cutting them into small pieces. Reference information material ◆ Milk chocolate https://de-limmo.jp/collections/order... Soft flour: Because it is simple, you can enjoy various flavors just by changing the flour. ◆ Super Violet: The simplest baking https://amzn.to/3jbunn4 ◆ Millet sugar https://amzn.to/3zI3Ynt ◆ Cocoa powder Valrhona is recommended for cocoa, although it is a little pricey. Otherwise, Ferkulin's cocoa is rich and delicious. https://amzn.to/3wu7sr7 ◆ Arrangement: Black tea truffle ・ Twinings Earl Gray 3% tea leaves https://amzn.to/3fwSNER ・ Mariage Frères Marco Polo https://amzn.to/3FuXCJm Equipment ◆ 21cm type Fuji Hollow Bakeware Fluorine Square Type https://amzn.to/3GcNbeG ◆ Cooking sheet unbleached Brown is recommended, white is not bad https://amzn.to/3zGGY8k ◆ Wave blade sponge knife for sweets It's different from what I'm using, but I think this is enough https://amzn.to/3zEPhl0 ◆ It is a complete professional grade measuring instrument. https://amzn.to/3cBCfds ◆ Rubber Bella from Shiratori Seisakusho https://amzn.to/3r19H5r ◆ Strainer Shin-Etsu Works TS Rose Pattern Strainer 22cm https://amzn.to/3FJ1c3g There is no manufacturer's designation and a product with the same effect is required. Some of the above links use Amazon Associate Links. Thank you until the end! !! Please comment and rate! please Patisserie & Cafe Delimo 7 stores in Japan Tokyo Midtown Hibiya Main Store Kazuaki Eguchi, chef chocolatier / pastry chef caution All content such as text, images, and audio used in the channel Please note that reprinting and unauthorized use are prohibited.