Chegamos na metade da 6ª gestação + aniversário da minha sogra + raivas que passei em Maringá

BOOK YOUR MENTORSHIP BELOW https://wa.me/message/L34CKXHIPSBDA1 VIRTUOSA 21 - REGISTRATION https://wa.me/message/L34CKXHIPSBDA1 MY INSTAGRAM @elayneoliveirablog CHANNEL 2 https://youtube.com/@lerparacrer.Elay... Links mentioned Air conditioner https://s.shopee.com.br/3qEpRVNwy5 Children's dishes https://s.shopee.com.br/9zoDbb639Z Cake recipe (remember that below I made half the recipe, for a larger cake double the amount of ingredients) Dough 4 eggs 120g of sugar 120g of wheat flour 1 A teaspoon of vanilla extract Preparation method Beat the eggs for 7 minutes on high speed with the teaspoon of vanilla extract until doubled in size, add the sugar and beat for another 7 minutes. Remove from the mixer and transfer to a bowl and add the sifted flour and stir lightly with a whisk. Bake in a medium oven, greasing only the bottom with parchment paper (the sides come off easily) for 40 minutes or 30 minutes in an air fryer/oven (link to my air fryer: https://s.shopee.com.br/5KzyUcSVgb). After baking, divide into 3 layers. Moisten the cake with 1 cup of water and 2 tablespoons of beaten condensed milk. Choose a structured filling of your preference. Assemble the cake the day before and leave in the refrigerator to firm up. To cover, I used whipped cream, a thin layer with a spoon, and then completely covered with grated coconut.