시흥에서 연탄 삼겹살은 여기가 원탑이라는데 맞나요?

- ✔️This video does not contain any sponsorship or advertising. ✔️ "Siheung Jeollado Yeontangui" Location Information Naver: https://naver.me/GFna4i2j Google: https://goo.gl/maps/CUKHCoXH7veY4DQC8 Address: 29 Seochon Sangga 2-gil, Siheung-si, Gyeonggi-do (Jeongwang-dong) Phone: 031-432-9500 Parking: Yes (small quantities allowed) #JeolladoYeontangui #SiheungRestaurant #Jeongwang-dongRestaurant ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ ✔️Instagram -   / meat.creator   ✔️Email - [email protected] ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [✔️Purpose of Restaurant Review] Meat Restaurant Industry in Korea I introduce restaurants with a positive and well-intentioned approach to foster growth. All restaurant reviews on my channel analyze the restaurant's concept, system, and pros and cons, providing guidelines to help viewers find the restaurant that best suits their style. All restaurants are reviewed from a neutral, professional perspective, with a public perspective. ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [✔️How do you film?] Except for advertisements, most restaurant reviews are conducted in a natural way, as if I were a regular customer. In order to show the restaurant as naturally as possible, I visit the restaurant directly and politely ask for permission to film, rather than through prior arrangements. (There are actually a few incidents where I'm refused to film and have to turn back... haha) ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [✔️How do you select restaurants?] I prioritize finding hidden gems in lesser-known areas over established, established restaurants that are already thriving. Also, I prioritize finding long-established restaurants, as they've maintained their status for a long time. I also frequently visit restaurants that have already become famous through word of mouth, which are excellent. I also refer to social media reviews from experts and acquaintances. If my subscribers recommend hidden gems in the area via Instagram DMs, I bookmark those that offer unique and professional features on Google Maps. ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [✔️A word to viewers who watch and visit our videos] 1. When ordering meat, if you describe the specific cuts you want in more detail, you'll increase the chances of getting a good cut. (Example) Boss, please give me the pork belly for three, and the ribs, whichever is more delicious! (Example) Boss, I'd like to order sirloin. Would you like the delicious one with shrimp today? 2. If you don't like the meat you ordered when you visit, politely request an exchange. Because meat restaurants handle live meat, even good restaurants vary from day to day. 3. No restaurant in this world satisfies everyone, and even the most successful restaurants can fail for various reasons. 4. Successful restaurants have a reason, and traditionally, you need to visit two or three times to truly appreciate a restaurant's value. Find a restaurant that suits your style and visit it. 5. Try to find more strengths than weaknesses. It's important to make a restaurant your own, not just a restaurant. 6. Having excessive expectations when visiting a restaurant can significantly reduce satisfaction. 7. The service attitude and friendliness of the owner and staff of the restaurant I reviewed cannot be verified solely through my video. Because it's run by people, it can always change from day to day. Please carefully review other online resources before visiting. 8. During busy peak times, when restaurants are full, variables are always present, making it difficult to receive the best service. (If a sudden influx of customers occurs after the video is uploaded, the service may be worse than before.)