THE MAKING （１６６）納豆ができるまで
2004年 14分 シリーズ「ザ・メイキング」。身近な製品がどのような技術を使ってつくられていくのかを、追い、モノの成り立ちと科学技術の関わりを伝えます。今回は、納豆。原料の大豆をよく洗い、一晩水につけておきます。大豆は水を含み2倍の大きさになります。圧力釜で煮て、納豆菌をふりかけパックづめをし、発酵→熟成させてできあがります。 受賞作品 暮らし 学習／教育 だるま食品株式会社
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THE MAKING （１６７）いちごジャムができるまで
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THE MAKING （１７３）アイスクリームができるまで
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THE MAKING （３０１）イワシの缶詰ができるまで
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How to make katana Japanese sword ENG sub
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How Tudor Sailors Survived a 7 Month Journey | Salt Pork Experiment
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Storchennest Live Webcam in Bad Salzungen, Thüringen
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THE MAKING（３１２）スパゲティ・マカロニができるまで
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Top 6 INSANE Waste Battery Recycling & Manufacturing Factory Processes | How it's Made
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Rare Miyazaki Wagyu A5 - Teppanyaki in Japan
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Amazing Skills! The Ultimate Masters of Popular Korean Street Food - TOP 4 / Korean Street Food
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[Japanese Art] Strawberry? Grape? What kind of pattern do you see? How Kintaro candy is made!
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THE MAKING （１８５）梅ぼしができるまで
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THE MAKING （１５５）コーンフレークができるまで
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THE MAKING （318）ミルクレープができるまで
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Process of making bamboo charcoal. Japanese artisans making edible bamboo charcoal.
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Massive Scale Recycling of Tires and Scrap Metal. Unbelievable Process! Compilation
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The process of making cheese. A Japanese cheese factory that has been making cheese for 45 years.
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Every Way to Cook an Egg (59 Methods) | Bon Appétit
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He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)
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