Muodi – Traditional Naga Feast Dish | Angami Style from Jotsoma

Ingredients used: Pork meat Chilli powder Ginger Salt Pig's blood Muodi is a traditional Naga delicacy made with large chunks of meat, often pork or beef, slow-cooked to bring out rich, natural flavors. Loved by many Naga tribes, it’s a highlight of community feasts, weddings, and festivals. In this video, we showcase the Angami-style Muodi from Jotsoma village, prepared with authentic local techniques and ingredients. #NagaExplore #ExploreNagaland #NagaExplorer #NagalandWithKekhrie #NagaFood #NagaCuisine #NagalandFood #TraditionalNagaFood #NorthEastIndiaFood #FoodieNagaland #NagalandTravel #NagalandTourism #NagaCulture #NagalandLife #NorthEastIndia #TravelNagaland #NagalandDiaries #HiddenGemsNagaland #FoodAndTravel #VlogLife #ExploreWithMe #AdventureTime #TravelAndTaste #CookingAndExploring #TasteTheJourney #FlavorsOfNagaland #angamimuodi #NagalandKitchen #TravelVlog #Food#AnagVlog #NorthEastIndiaTravel #Muodi #Moudi #nagaland