Receta de hoy: Goulash con ñoquis

Goulash Roast beef 1 kg Onion 1 kg Kummel (to taste) Red pepper 2 Paprika or paprika 2 tablespoons Oil 50 cm3 Pepper (to taste) Salt (to taste) Gnocchi Flour 500 g Eggs 4 units Milk 150 cm3 Soda 150 cm3 Nutmeg (to taste) Salt (to taste) Pepper (to taste) Herbs (to taste) Lemon sauce Cream 100 cm3 Cream cheese 50 g Lemon juice (to taste) Salt (to taste) Pepper (to taste)